Raymond Central is accepting applications for a Food Service Manager. We are looking for a dependable, organized, and team oriented individual to lead our school nutrition program and provide nutritious, high-quality meals for students and staff.

 

Key Duties and Responsibilities

• Create menus for breakfast and lunch that meet state and federal guidelines
• Ensure compliance with USDA, NDE, and local health department regulations
• Maintain accurate production records, inventory, and required documentation
• Order food and supplies and manage inventory efficiently
• Maintain cleanliness, organization, and safety of the kitchen and serving areas
• Supervise and support kitchen staff, including training as needed